בידור

I Dry-Aged Steaks in CHILI Paste and this happened!

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Spicy food is enjoyed all over the globe, so today I decided to give it a try of dry ageing some beautiful steaks with it. To my surprised this experiment was a little unexpected and what happened was insane.
Spicy Paste I used: amzn.to/3fEM50R
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#Steak #DryAge #Spicy

תגובות 

  1. Matt Sheiman

    Matt Sheiman

    2 שעות לפני

    "My teenage daughter learned how to cook with hello fresh" are you sure having you for a dad didn't help with that?

  2. Rich Ki.

    Rich Ki.

    2 שעות לפני

    I thought MSG was banned

  3. mohamed hamed

    mohamed hamed

    3 שעות לפני

    Cuban sandwich 🥪 with beef 🍖 please 🙌 🙌

  4. Bruh

    Bruh

    5 שעות לפני

    If you where to Do this with wagu A5 it would be the best stake ever

  5. Haziq

    Haziq

    5 שעות לפני

    Now dry aged with bananas or cinnamon powder bruh, jk don't do it

  6. joe solar

    joe solar

    5 שעות לפני

    35 day marinade.

  7. Michel Linschoten

    Michel Linschoten

    7 שעות לפני

    Hello everybody, I dry aged a steak everybody, and I love it everybody. We need to keep trying everybody, so everybody this was interesting everybody. Very juicy everybody ...

  8. Muhammad Dawjee

    Muhammad Dawjee

    8 שעות לפני

    Dry age in miso paste!

  9. CarlRasheed YT

    CarlRasheed YT

    13 שעות לפני

    Good thing it's not Chilli Jam

  10. Jim Jones

    Jim Jones

    13 שעות לפני

    Dry age under oil

  11. david kreidler

    david kreidler

    יום לפני

    Guga try normal dry aged but salt pepper and tons on garlic powder before dry aging.

  12. Charles Foster

    Charles Foster

    יום לפני

    I remember seeing ya long ago and wondering what’s up with the grill...with the channels success I’d figure you’d have top on the line grill, maybe a green egg but looks like an ole Weber Walmart special

  13. Slade Gouge

    Slade Gouge

    יום לפני

    You should try dry aging in miso

  14. Khubaib Patel

    Khubaib Patel

    יום לפני

    Guga why don't u dry age a steak with mayonnaise aka mayo

  15. Kawaii Fire

    Kawaii Fire

    יום לפני

    Sriracha next XD

  16. Roberto Colombo

    Roberto Colombo

    יום לפני

    You've already done the Koji rice aged experiment, but what about a 'Miso Paste Dry Aging Experiment'?

  17. Peter Choi

    Peter Choi

    יום לפני

    "it is called... kojuka" Obviously says "gochujang" (he said the wrong thing way too confidently..)

  18. Kile Wahl

    Kile Wahl

    יום לפני

    Dry age in a garlic pesto!

  19. Perjakangaceng Perjakangaceng

    Perjakangaceng Perjakangaceng

    יום לפני

    Gochujang made from?

  20. Christian Hö

    Christian Hö

    יום לפני

    Dear Guga Foods ! I am a german Butcher and i am learning a lot about dry aged on your channel thank your for that ! I have one serious Question: Did you ever dry aged something in Charcoal ? Thinking bout it for weeks, did you ever gaved it a try ? Best regards

  21. Christopher Neumann Ruud

    Christopher Neumann Ruud

    יום לפני

    Dry age in MSG: "Umami Dry"

  22. Christopher Neumann Ruud

    Christopher Neumann Ruud

    יום לפני

    "Dry age at home without any special equipment." Umai dry: is a bit of special equipment

  23. lady Leisuree

    lady Leisuree

    יום לפני

    I need to know, if he were to melt the chili paste with butter would it hold better and give more flavor?

  24. Travis Moehring

    Travis Moehring

    2 ימים לפני

    12:46

  25. Jack Caldwell

    Jack Caldwell

    2 ימים לפני

    Hi everyone, love Guga's videos and most of the comments... but.... just a heads up, it's spelled PALATE not pallet or pellet... pls check it out

  26. Emilio Muñoz Levine

    Emilio Muñoz Levine

    2 ימים לפני

    Dry age wagu beef in wagu fat

  27. Emilio Muñoz Levine

    Emilio Muñoz Levine

    2 ימים לפני

    Do a 1 year dry age

  28. abulFeRr Lifestyle أبو الفر

    abulFeRr Lifestyle أبو الفر

    2 ימים לפני

    I watched so many dry aging experiments that I started thinking “what could Guga do next”... I have this one for you: Tahini Paste... if you did the Nutella, you should definitely try this one!!!

  29. Douglas Morgan

    Douglas Morgan

    2 ימים לפני

    Monosodium glutamate is poison.

  30. Arjan de Graaff

    Arjan de Graaff

    2 ימים לפני

    What if you put a bit on the stake and then dry age it in the bag? Maybe the same result but less loss

  31. Ana Cristina Monica Alidio

    Ana Cristina Monica Alidio

    2 ימים לפני

    Dry age in miso!

  32. Peter Pečenko

    Peter Pečenko

    2 ימים לפני

    i wonder if you could put the meat with that paste into umai dry bag, for extra "protection"?

  33. Anthony Algorithm

    Anthony Algorithm

    2 ימים לפני

    I wonder if you know, Guga! Guga is pickled gannet, pickled in an oily barrel, very fishy, it's a Scottish islands delicacy, a stable diet for those living on Sùlaisgeir, Scotland, and other areas.

  34. El Wynn

    El Wynn

    2 ימים לפני

    Very additional flavour.

  35. Jay Galvan

    Jay Galvan

    2 ימים לפני

    fermented chili paste smh what did you expect

  36. Double sri

    Double sri

    2 ימים לפני

    Now try dry aging it in chilli jam

  37. Isabelle Chan

    Isabelle Chan

    2 ימים לפני

    Ferment with miso or soy bean paste please guga

  38. Lane Flake

    Lane Flake

    2 ימים לפני

    Are those dalstrong knives? How do we feel about them

  39. Juan Sebastian Borda Gutierrez

    Juan Sebastian Borda Gutierrez

    2 ימים לפני

    Hi guga I love your videos!! I would like to see a dry age experiment with honey, it would be possible?

  40. Siko

    Siko

    2 ימים לפני

    Bro try dry aging a steak inside a cow

  41. cool water

    cool water

    2 ימים לפני

    Next try Cheez Wiz 🤣

  42. sooeugene

    sooeugene

    2 ימים לפני

    Dry age with different types flour

  43. EL CHICANO 915

    EL CHICANO 915

    2 ימים לפני

    I wish I knew Guga. Game and fight nights must be amazing🤤 or Sunday afternoon cookouts👍🏽🍺

  44. Mosy Mosahima

    Mosy Mosahima

    2 ימים לפני

    Ah, watching guga foods during fasting is not advisable.

  45. DJ Helkaa

    DJ Helkaa

    2 ימים לפני

    Guga you should dry age a steak in demi-glaze

  46. Patrick Radcliffe

    Patrick Radcliffe

    3 ימים לפני

    If I were to do this I'd use less chili paste and then bag dry age might cut down on the wasted meat from the dry age.

  47. the zimra

    the zimra

    3 ימים לפני

    hope thats not angel who joined islam...

  48. -l Specs l-

    -l Specs l-

    3 ימים לפני

    Dude, I dont understand why you put black pepper before cooking it... The pepper will just burn, so... do you see any interest to do this ? 🤨

  49. Vasson Vasson

    Vasson Vasson

    3 ימים לפני

    Guga, I was wondering if you can dry age after searing the meat first? Has this been done already?

  50. Lukas Brodérus

    Lukas Brodérus

    3 ימים לפני

    maybe remove it with a brush

  51. Viku-Sama

    Viku-Sama

    3 ימים לפני

    You should try dry aging in Ginger Garlic Paste, you can find it in any IndoPak grocery store.

  52. KaptenBear 13

    KaptenBear 13

    3 ימים לפני

    Now do a Gochujang Wagyu experiment, hah!

  53. Cody Dodson

    Cody Dodson

    3 ימים לפני

    I call gochujang chili pudding

  54. Baby Shaya

    Baby Shaya

    3 ימים לפני

    You know Chinese fermented bean curd may work too. Very salty but it should work.

  55. Oldman

    Oldman

    3 ימים לפני

    @Guga Foods Take that paste and mix it with some black raspberry Jam.

  56. Reighost

    Reighost

    3 ימים לפני

    Can you eat the discarded pieces of dry age steak?

  57. Brandon Johnson

    Brandon Johnson

    3 ימים לפני

    Lol yooooo I just bought that chili paste by accident when I went to sembal. Now I have an idea what to do with it.

  58. IG-88r

    IG-88r

    4 ימים לפני

    This is basically cesina

  59. Morberis

    Morberis

    4 ימים לפני

    Always great to see Maumau. Love that he's in a lot more of the videos. No offense to Angel but... I don't want to watch someone that looks and talks like they finish sentences with ', bro'

  60. scott/mason

    scott/mason

    4 ימים לפני

    Since you said it was like extra aged maybe do it half the time so you don't lose as much steak.

  61. Bumble Bee

    Bumble Bee

    4 ימים לפני

    I did this exact thing a few months ago with short ribs.... it tasted nasty. This was a fail for me.

    • Bumble Bee

      Bumble Bee

      4 ימים לפני

      Rebuttal... I didn't cut off the ends.... so thats probably why my meat tasted like crap 🤣

  62. Ryan Schwarz

    Ryan Schwarz

    4 ימים לפני

    I wish I was friends with Guga. I wanna be invited over to try all the amazing looking steaks 😢

  63. Zelnyair

    Zelnyair

    4 ימים לפני

    Dry-aging suggestion: shrimp paste/terasi.

  64. 101grimplays

    101grimplays

    4 ימים לפני

    7:58 This man isn't playing. He's got a whole army of knives.

  65. Jet Epp

    Jet Epp

    4 ימים לפני

    0:28 Dry aged in Cocaine

  66. David Avallone

    David Avallone

    4 ימים לפני

    I wonder what would happen if Guga dry aged a steak in miso paste (which is basically gochujang without the chili peppers)...

  67. 육성욱

    육성욱

    4 ימים לפני

    청정원 태양초를 썼으면 더 맛있을것을...

  68. MrKaidalen

    MrKaidalen

    4 ימים לפני

    Guga should make his top 5 steaks / chicken foods to Gordon Ramsey and see what he says.

  69. Joonha Shcal

    Joonha Shcal

    4 ימים לפני

    So, dry aging makes it beefier. Have they tried dry aging buffalo/bison steaks? Because those taste beefier fresh, so I can barely imagine what they must taste dry aged.

  70. YGJ H

    YGJ H

    4 ימים לפני

    Go chu jang, not go chu gan

  71. Lisa

    Lisa

    5 ימים לפני

    👀 hmmmmmmm * takes notes *

  72. S. Helders

    S. Helders

    5 ימים לפני

    Guga! Please try out a balsamic vinegar marinade. Definitely one of the best. 🇨🇦

  73. Kathryn Bruni-Young

    Kathryn Bruni-Young

    5 ימים לפני

    12:45

  74. Izeah

    Izeah

    5 ימים לפני

    He should dry age a steak in barbecue sauce

  75. Juan Alcala

    Juan Alcala

    5 ימים לפני

    What if you put chilly powder in a dry aged steak? Like the salt, pepper, garlic and chilly powder

  76. Zack

    Zack

    5 ימים לפני

    At least it is not chili jam

  77. alex hinrichsen

    alex hinrichsen

    5 ימים לפני

    I wanna see him use kimchi for dry age. Like a steak covered in kimchi and then dry aged

  78. Felisha Estelle

    Felisha Estelle

    5 ימים לפני

    You should try kimchi

  79. God father Of Fizzy drinks

    God father Of Fizzy drinks

    5 ימים לפני

    I set my self on fire then put the meat in my mouth this is what happened

  80. Pedro Torres

    Pedro Torres

    5 ימים לפני

    Dry age in Puerto Rican sofrito, plzzzzzz

  81. Pearja

    Pearja

    5 ימים לפני

    What will happened if we fried the edge of dry age meat

  82. matt richardson

    matt richardson

    5 ימים לפני

    We need a guga steakhouse

  83. Heriberto Bedolla

    Heriberto Bedolla

    5 ימים לפני

    I like this guy. His reactions just get a little too annoying.

  84. TK Cyberglyph

    TK Cyberglyph

    5 ימים לפני

    Start of the taste testing: 8:16

  85. Joshua Yonson

    Joshua Yonson

    5 ימים לפני

    If angel hates gugas cooking he gonna dry age angel

  86. Aldian Rahmanto

    Aldian Rahmanto

    5 ימים לפני

    Lol go-chu-gan/go-chu-gun 😂

  87. Aldian Rahmanto

    Aldian Rahmanto

    5 ימים לפני

    Isnt this kind of dry aging kind of the same with how dry brine works?

  88. Nathan Barreto

    Nathan Barreto

    5 ימים לפני

    2:25 it wasn't fully covered guga. the bottom-left part wasn't covered

  89. 86MrNowy

    86MrNowy

    5 ימים לפני

    I can see (7:08) that not only Polish people wear socks and sandals.... :-D Angel ur the BEST :-) . Guga as always a master level of experiment. Great episode.

  90. Ilikepasta3

    Ilikepasta3

    5 ימים לפני

    What if you were to dry age in icecream?

  91. OmalleyDoc

    OmalleyDoc

    5 ימים לפני

    Not chili jam, right...?

  92. Kurt Crafton II

    Kurt Crafton II

    5 ימים לפני

    Dry age eye round with Gochujang

  93. Jp the pug

    Jp the pug

    5 ימים לפני

    Next he’s going to dry age it in crack

  94. cirvi17

    cirvi17

    5 ימים לפני

    Would you consider doing a store bought/commercial dry aged vs home dry aged? Be interesting to see how they compare.

  95. mikezilla07

    mikezilla07

    6 ימים לפני

    This dude is opening a new bag of charcoal every video 🤣

  96. pickle

    pickle

    6 ימים לפני

    dry age a steak in molasses

  97. Timmy Zhang

    Timmy Zhang

    6 ימים לפני

    Dry aging Angel in Mamao

  98. kimerusGameRoom

    kimerusGameRoom

    6 ימים לפני

    Korean Chili paste ferments by it self if you use it day by day, the bottle actually explains it.

  99. HarkályJónás -

    HarkályJónás -

    6 ימים לפני

    What would it be like dry-aging with garlic cream?

  100. charles huber

    charles huber

    6 ימים לפני

    Anyone with a link to that chili paste?

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